Let's put some line in the water.

RATES & PACKAGES

Our 2022 season is scheduled to begin May 31st and will run until September 10th. Scheduled trips start each Tuesday and Saturday within the weeks of this window.

Regarding our pricing

Please note that Trip Packages are priced per person, while Guide Boats are priced per boat.

For groups of two guests, simply add the Trip Package price x2, plus the Guide Boat price x1.

Larger groups have the option of reserving additional boats based on how many people you want to share each boat. For example, a group of 12 could choose to reserve three, four or six boats.

Trip Packages

4-Day (Sat-Tues)

Chinook Lodge

Double-occupancy rooms

$4,970
per person

5-Day (Tues - Sat)

Chinook Lodge

Double-occupancy rooms

$5,250
per person
Eagle Lodge

Double-occupancy suites

$5,750
per person
Eagle Lodge

Double-occupancy suites

$6,020
per person

Guide Boats

4-Day

24-ft Console Boat

1-4 guests

$2,000
per boat

5-Day

24-ft Console Boat

1-4 guests

$2,460
per boat

Trip Packages

4-Day (Sat-Tues)

Chinook Lodge

Double-occupancy rooms

$6,205
per person

5-Day (Tues - Sat)

Chinook Lodge

Double-occupancy rooms

$6,550
per person
Eagle Lodge

Double-occupancy suites

$7,180
per person
Eagle Lodge

Double-occupancy suites

$7,520
per person

Guide Boats

4-Day

25-ft Console Boat

1-4 guests

$2,500
per boat

5-Day

25-ft Console Boat

1-4 guests

$3,070
per boat

Exclusive Lodge Packages

For more info on booking your own private lodge, including rates, click here.

What's Included:

  • Return air travel from Vancouver to Haida Gwaii
  • Helicopter transfer to the Lodge
  • Accommodations (double occupancy)
  • All meals and beverages (including alcohol)
  • Marine clothing and all fishing equipment
  • Private boats
  • Care of your catch (including vacuum-packing, flash-freezing and styro-box shipment to Vancouver)

Additional Expenses:

  • Pre and/or post-trip accommodations in Vancouver
  • Fishing licences (available at trip check-in)
  • Gratuities
  • Additional fish processing (smoking, canning, etc…)